Snow and Hot Chocolate {Recipe}

I said in yesterday's post that today I was going to share a recipe that has been highly requested.

But first, snow dumped down on us last night.

This relates to the recipe!!

I may be done with having snow outside for the season but it sure is pretty to look at.

I opened up our balcony door and the puppy just helped herself out there.

She is such a snow dog, sitting her bum in the snow.

 "Mommy, I'm all done!"

Now that we have all this snow on the ground, I can bundle up in a blanket and drink some Nutella hot chocolate. That is right! Today's recipe is for Nutella Hot Chocolate.

I pretty much make this daily and do not measure any more, but here is the general breakdown below.

You will need:

Measure everything out.

Whisk, whisk, whisk until frothy.

Pour and enjoy!

Nutella Hot Chocolate Recipe

Ingredients:

- 1 1/4 cup, or more depending on mug size, any type milk (2% is probably best but I like to use 1/2 fat free milk and 1/2 vanilla soy milk)

- 1-2 heaping Tablespoons Nutella (I use about 1.5 Tablespoons, depending how chocolatey you want it)

- 1 teaspoon vanilla extract

- dash of cinnamon

Directions:

- Heat half the milk (mixture) and nutella in medium saucepan, whisking until melted.

- Add remainder of milk, vanilla, and cinnamon. 

- Whisk until warm/hot and frothy. 

*Linking up with Shanna @ Because Shanna Said So for Random Wednesdays.