April Week Four Meals

I am so very excited to finish out this last week of April with a new meal each day.

Let's just hope that none of these meals fail me.

Because all of the meals are new, I do not have any lovely photos to show you the deliciousness.

Just use your imagination!!

recipe below

Next week I am going to be starting a fitness/lifestyle program. 

I can guarantee my meals will not be this elaborate. 

What are you eating this week?

--

Sausage and Spinach Stuffed Loaf

Ingredients:

- 1 small - medium onion, chopped

- 1/2 lb pork sausage

- dusting of flour or corn meal

- 1 package Pillsbury artisan pizza crust (whole wheat)

- 1-2 handfuls fresh baby spinach

- 1-2 cups shredded mozzarella cheese

- 1 egg white

- oregano to taste

- garlic powder to taste

- grated parmesan cheese to taste

Directions:

*best if cooked on a pizza stone

- Preheat oven to 350 degrees. *If using pizza stone, be sure to put the stone into the cold oven.

- In a medium pan sweat chopped onions for 1-2 minutes.

- Add pork sausage to the pan and cook until brown. 

- Remove from heat.

- On a cutting board or clean surface dust flour or corn meal so pizza dough does not stick.

- Unroll pizza dough onto cutting board or clean surface. Put sausage and onion mixture onto pizza dough down middle or slightly to one edge.

- Place spinach and mozzarella cheese on top of sausage mixture.

- Roll pizza dough into a log, or jelly loaf, pinching seams together.

- Roll dough seam side down. Top with egg white, garlic powder, oregano, and parmesan cheese.

- Make several slits in the top of the dough allowing steam to release.

- Transfer to pizza stone and cook 20-30 minutes.

- Enjoy!