April Week Three Meals [plus recipe]

I have been on a health kick this week when it comes to breakfast, lunch and snacks. 

Eating a lot of fruit, protein rich meals, and staying away from the carbs.

However, my dinners are continuing to fall behind on the health train. I will learn.

If you have any healthy dinner alternatives, I would love for you to share the recipe.

Below is what we are eating this week for dinner.

With homemade potato chips (recipe below).

recipe found here

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Homemade Potato Chips

Ingredients:

- 2 Russet Potatoes

- olive oil

- sea salt

- black pepper

- garlic powder

Directions:

- Preheat oven to 375 degrees.

- Line a large cookie sheet with aluminum foil.

- Slice potatoes into 1/4 inch thick round slices.

- Place cut potatoes on cookie sheet and cover in oil, about 1-2 Tablespoons.

- Season with sea salt, pepper, and garlic powder to desired taste.

- Mix/rub all ingredients into potatoes using your hands and line the potatoes out on the cookie sheet, side by side.

- Bake for a total of 30-40 minutes, flipping potato chips every 10 minutes. Remove individual chips from sheet once they are cooked (if under the 30-40 minutes) so they don't burn.

- Enjoy!